The Asani duo – Father & Son (Asip & Gezim Asani) took over Bay34th Pizzeria from Tim. They are no strangers to the Italian cuisine or to the restaurant industry. Having worked in this industry for more than couple of decades – in various levels – busboy to chef assistant to chef to owner, they again donned the avatar of chef/owner with this new concept – Bay34th Pizzeria.
Now why the name – Bay34th? Tim (the original founder) is from NY and that is the address where he grew up. Apart from the name he also wants to impart NY style casual nature of pizza by the slice or by the whole pizza.
Bay34th’s Pizzeria menu’s boasts of pizzas, sandwiches, salads, desserts and variety of signature stuffed pies.